Starters
Enjoy a Zesty Bloody Mary or House Speial "Rose Mimosa" $4.00

Small Plates
Seafood Gumbo ~ Dark and rich Gumbo with Shrimp,
Crab and Oysters served with White Rice $6.75

Crabmeat Louis ~ A wonderful blend of our Jumbo Lump Crabmeat
topped with a delicate Louis Dressing $9.25

Shimp Remoulade ~ A New Orleans Classic! Succulent Gulf Shrimp
Poached in our seasoned Courtbouillon and served with a wonderful
Remoulade Dressing $9.25

Maryland Crabcake ~ Our famous Maryland Crabcake with
Tartar Sauce $12.75

Chilled Mixed Greens Salad ~ $3.00

Gypsy Caesar Salad ~ $4.75

Egg Dishes
Served with Babrant Potatoes & Fresh Fruit

Classic Eggs Benedict ~ English Muffin, Natural Canadian Bacon,
Poached Eggs, topped with rich Hollandaise $11.75

Eggs Sardou ~ A toasted English Muffin topped with Fresh Artichoke,
Sautéed Spinach, Poached Eggs and Hollandaise Sauce $12.50

Eggs Hotton ~ Sautéed Artichoke, Asparagus and Spinach with
Oysters, Eggs and Cream, topped with a Puff Pastry Crust $11.75

Country Omlette ~ Ham, Onions, Peppers,
Potatoes and 3 Cheeses $8.75

Basin Street Omlette ~ Crawfish, Shrimp & Crabmeat
in an insanely rich Cream Saute $11.75

Hangtown Fry ~ The San Francisco Classic!@ Fried Oysters,
Applewood Bacon and Mornay Sauce folded in a Four Egg Omlette $12.25

Entrees
Petit Filet Mignon ~ Grilled, sliced Fillet with
Bearnaise Sauce & Vegetable $14.75

Seafood Crepes ~ Filled with Shrimp, Scallops & Crabmeat,
topped with Mornay Sauce and accompanied with Vegetable du Jour $12.25

Quiche ~ A large portion of our daily Quiche served with Fresh Fruit $8.25

French Toast ~ A hearty serving of French Toast
with Hot Maple Syrup $7.50

Crawfish Etouffee ~ Traditional Crawfish Etouffee
served with Rice $12.50

Smotherred Chicken ~ Rich and delicious Old Time Bayou Style
smothered Chicken complimented with Rice $10.50

Finishing Touches
Bignets ~ The famous French Quarter doughnut from the
Café DeMonde (made to order) $5.25

Creole Bread Pudding ~ Rich & delicious!
Served with White Chocolate Cream Anglaise $4.75

Warm Chocolate Volcano Cake ~ Topped with Chantilly Cream $5.25

Bananas Foster ~ Sautéed with Myers Rum, Brown Sugar,
Real Vanilla and Butter, served over Nelson's Ice Cream $7.75

~ 18% gratuity added to parties of 5 or more ~