SMALL PLATES | LARGE PLATES | SALADS & SANDWICHES/BURGER BONANZA

LARGE PLATES
Available after 4:00 PM daily (2:00 PM Sunday).
Accompanied by House Baked Bread, Fresh Vegetables
and Potato Creation (unless otherwise noted).
Add a Chilled Mixed Greens or Caesar Salad…$3.50

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Gypsy Surf and Turf
Our famous Maryland Crabcake paired with Sliced Tenderloin of Beef accompanied by Tartar Sauce and Dijon Demi glaze $23.50

The Peppino
An artful vegetarian blend! Egg Fettuccini tossed with Basil Sauce, Roasted Red and Yellow Peppers, Vine Ripe Tomatoes and Spinach. Topped with toasted Pine Nuts and Reggiano Parmesan Cheese $14.00

Wood Grilled Duck Breast
Lightly marinated and coated with locally made Pepper Jelly Glaze $15.75

Chicken Bon Femme
A fragrant braise consisting of chunks of Chicken Breast in a bountiful blend of Vegetables with Mushrooms and Herbs. Topped with a Puff Pastry Square $14.75

Chicken Victoria
Named after our Chef’s grandmother! Sautéed Chicken Breast with Shrimp, Vine Ripe Tomatoes & Garden Basil in a fragrant White Wine Sauce $19.75

Chicken and Basil Pasta
A tantalizing blend of Sautéed Chicken, Light Tomato Jus and Spinach
served on Penne Pasta and topped with Reggiano Parmesan $17.50

Strip Steak Utopia
Hand cut Wood Grilled 16 oz. Strip Steak topped with internationally
renowned Maytag Bleu Cheese $22.75

Diver Scallops
Pan Seared Diver Scallops served in a Balsamic Butter Sauce $18.50

Golden Gate Pasta
Garden Vegetables sautéed with Lemon, Olive Oil,
Garlic & Shallots. Tossed with Angel Hair Pasta $14.00
(With Chicken $17.50 or with Shrimp or Scallops $19.95)

Seafood Fettucine Alfredo
Seared Diver Scallops, Succulent Gulf Shrimp & Garden Vegetables tossed
in Alfredo Sauce $18.50

Crabcakes
Our famous Crabcakes oven baked and served with our signature
Tartar Sauce $23.50

Planked Salmon with Blue Crab
Cedar Planked Salmon topped with Blue Crabmeat and
Green Onion Vinaigrette $18.25

Shrimp Scampi
Our version of the classic! Sautéed with Garlic, Butter, Parsley,
Fresh Lemon and wine $19.50

Brociolone
Beef Tenderloin Cutlet stuffed with Prosciutto Ham, Parmesan Cheese & Herb Breadcrumbs lightly braised with Marinara Sauce. Served over Fettuccine $16.75

House Smoked Pork Baby Back Ribs
A Full rack of our succulent Ribs coated with our House made
BBQ Sauce $17.75

Strip Steak
Our hand cut 16 oz. choice wood grilled steak $20.50

Boneless Pork Chops
Twin wood grilled 8 oz. boneless Pork Chops marinated in Herbs and Garlic. Served with a Honey Dijon accented Demi Glaze $16.75

 

Don't forget about our new Sunday Jazz Brunch served every
Sunday 11:00am to 2:00pm.